Jarone Ashkenazi is a freelance writer in Los Angeles who is passionate about the restaurant industry. He enjoys trying new restaurants around town and has a positive reputation among those with whom he has worked.
If you’re opening a restaurant, or trying to get yours off the ground, the three keys touched on below are just an example of advice that you might receive from someone like Jarone Ashkenazi:
Find a great chef before opening your restaurant. You want a professional whom you trust to design the foods that will fill your tables. Your chef should fit the concept of your restaurant.
Don’t plan on creating a location around your restaurant. Pick a location that’s popular and more people will come.
Find a concept that caters to your demographic. You want your restaurant to be known for something, and by building around a concept, you determine what that something is.
If you don’t know of anyone like Jarone Ashkenazi to turn to for advice, attend seminars or otherwise locate an expert to help you succeed.