Jarone Ashkenazi is a native to Los Angeles with years of experience and a positive reputation in the restaurant industry.
Among the many things that a businessperson like Jarone Ashkenazi helps restaurant operators with is avoiding mistakes. Points like those below are just an example of the valuable advice you might receive from such an advisor:
- Don’t Get Sidetracked
Restaurant owners wear many hats. This can pull you away from your primary focus on the food and customers, causing quality to drop. Make a to-do list and handle random tasks at a set time each day or week, and devote the rest of your free time to the quality of food and service at your establishment.
- Don’t Cater to Everyone
Decide what your restaurant does and stick with it. If you cater to everyone, your menu and theme might seem convoluted to customers. Stick to your guns and don’t change what your restaurant is at the first signs of failure.
If you don’t have anyone like Jarone Ashkenazi helping you grow your restaurant, it might be time to find someone.
Also can read: Jarone Ashkenazi: Three Keys to Restaurant Success