Jarone Ashkenazi is a from Los Angeles and previously worked as a Project Manager/Restaurant Administrator for Au Fudge in West Hollywood. While at this role, he earned a positive reputation in just three months from colleagues, owners and other staff.
Though he now works with Equinox Fitness Clubs, Jarone Ashkenazi is passionate about bars and restaurants in the Los Angeles area. Working with someone similar could help you boost your bar and grill sales with strategies like those touched on below:
- Stay Stocked
You don’t want a reputation for running out of beverages and food options. Keep track of what sells best, and when it sells. Use the information you gather to stay stocked so you never need to ask a customer to order something else.
- Create a Signature Theme
A bar with a signature theme can better compete with generic establishments. Assess your demographic and what your customers enjoy, and then plan accordingly. For example, if your customers gravitate toward wines and top-shelf whiskeys, consider creating an atmosphere and inventory that accounts for this.
Working with someone like Jarone Ashkenazi can give you the insights you need to boost your sales. Often, changes must be made based on local competition and other trends.
Also can read: Jarone Ashkenazi: Avoid New Restaurant Mistakes