Category: Jarone Ashkenazi

Jarone Ashkenazi: Why Travel?

Jarone Ashkenazi is a freelance writer who lives and works in Los Angeles. He is also an Assistant Project Manager at Equinox Fitness Clubs, a sports enthusiast and an active outdoorsy type, and he loves to travel.

If you wish you could travel, but you haven’t started yet, you’re missing out. People who travel, like Jarone Ashkenazi, learn much from their adventures. There’s no reason why you shouldn’t join them. Quite the contrary, in fact, as there are many reasons you should claim your proverbial traveler’s badge:

  • You Don’t Have to Go Far

Have you seen every city in your state? Every museum or park in your city? Every landmark in your neighborhood? Unless your answer to each of these questions is yes, you can have fun traveling and sleep in your own bed at the end of the day.

  • You’ll Broaden Your Worldview

Travel will introduce you to people and put you in situations that you would never otherwise experience. This expands your worldview, helps you make friends and teaches life lessons.

  • You’ll Be Able to Set Aside the Day-to-Day

When you travel, you’re not worrying about work or dealing with the daily occurrences of home life. You’re seeing new things, having your breath taken away and learning about yourself. This lets your brain take a break so it can better cope with daily stressors.

For those who don’t want to travel alone, ask an adventurous friend like Jarone Ashkenazi to join you, or invite family. You can also use services like to connect with locals who are happy to show you around a new area.

Also can read: Jarone Ashkenazi: Start Exploring Local Restaurants


Jarone Ashkenazi: Start Exploring Local Restaurants

Jarone Ashkenazi is a Los Angeles native who was raised in West Los Angeles and still lives and works in the area. He is a passionate vegan foodie who enjoys exploring local restaurants and bars with friends and family.

Foodies like Jarone Ashkenazi enjoy going out to eat with family and friends almost as a hobby. To find a new spot, discover new foods and eat at hidden gems is an exciting experience.

If you’d like to be the person who knows all the best restaurants in your area, but you have no idea where to start, it isn’t hard to start exploring like a true foodie. It won’t even break the bank, if you approach your new hobby responsibly.

For the best experience, consider exploring local restaurants and bars with friends or family. Going alone has its own charm, but even the most independent people have fun taking loved ones out to new places on occasion.

Once you have a pal to explore local spots with, decide how you’re going to approach the adventure.

You might want to head to Yelp or another review site and look for the top-rated restaurants in your area. You could also pick your favorite type of cuisine and start going down a list of the best restaurants in that category. If you’re feeling spontaneous, though, consider picking an art district or outdoor mall in your area and heading out on foot – you’re bound to stumble across restaurants, bars and eateries that lure you in on scent alone. These are sometimes the best spots, even if they don’t have a large online presence/fan base.

Remember: Exploring restaurants should be fun. Take a page from Jarone Ashkenazi and don’t take it too seriously.

Also can read: Jarone Ashkenazi: Remodeling Your Eating Habits

Jarone Ashkenazi: Remodeling Your Eating Habits

Jarone Ashkenazi is a Los Angeles professional with a positive reputation among business associates. He has years of experience and is presently an Assistant Project Manager with Equinox Fitness Clubs. He’s also a sports enthusiast who enjoys an active, healthy lifestyle.

In 2014, Jarone Ashkenazi remodeled his eating habits entirely. Today, he is happier and healthier because of it. If you’d like to do the same, tips like those below might help:

  • Set Goals

Setting dietary goals can help you make a plan to change how you eat gradually. Educate yourself on nutrition and consider your ideal diet. Do you want to eliminate gluten? Would you like to adopt a vegan or vegetarian diet? Do you want to cut out processed foods?

  • Make Small, Regular Changes

Each week, make a small change to how you eat. If you are aiming to become vegan or vegetarian, for example, cut out one animal product each week and replace it with something new.

If you have a health-conscious person like Jarone Ashkenazi in your life, ask him or her for advice on how to restructure your diet. Also, ask your physician for approval on your changes.

Also can read: Jarone Ashkenazi: How to Reshape Your Health

Follow Jarone Ashkenazi @ Twitter, Facebook, Instagram






Jarone Ashkenazi: How to Reshape Your Health

Jarone Ashkenazi is an Assistant Project Manager who has been employed by Equinox Fitness Clubs since 2016. He is a motivated graduate of the University of Southern California and, in 2014, he completely reshaped his health.

For Jarone Ashkenazi, reshaping his health meant going vegan. For others, it means something completely different. Whatever it means for you, tips like those below can help you reshape your health, too:

  • Diet

Eliminate junk foods and fill your diet with leafy greens, fresh fruits and other lean, whole foods. Don’t forget to drink enough water!

  • Exercise

Find an activity, like tennis or hiking, that you enjoy and then do it regularly. If you love your workouts, and they don’t feel like boring exercise, you’re more likely to stick with the routine.

  • Life

Live an active and positive life that supports your new eating and exercise habits. If possible, share your life with fit friends to keep you motivated.

If you want to be the healthiest, happiest version of yourself, take a page from Jarone Ashkenazi and change your habits today. Eating, exercising and living differently can completely reshape your life.

Also can read: Jarone Ashkenazi: What Can I Eat as a Vegan?

Jarone Ashkenazi: What Can I Eat as a Vegan?

Jarone Ashkenazi, an Assistant Project Manager with Equinox Fitness Clubs, is an active sports enthusiast who became vegan in 2014. Today, he’s a healthy professional whose mental and physical well-being are helping him further his career.

If you’re considering becoming vegan, like Jarone Ashkenazi, but you’re concerned about your dietary choices, think again! Below are just some of many options on a vegan diet:

  • Homemade Foods

All fruits, vegetables, legumes, grains, nuts and seeds are on the menu for homemade foods. From soups and stews to veggie burgers, stir fries, burritos and salads, you have thousands of options. Buy a vegan cookbook and try as many recipes as you can.

  • Restaurant Foods

Most restaurants have some vegan options, even if they don’t list them as such. Salads are typically safest, and you can ask for no meat if all menu items come with a meat option. There’s no need to miss out on dinner with friends!

Speak with a vegan who has years of experience with the diet, like Jarone Ashkenazi, for more insights on food choices. If you don’t know anyone who’s vegan, sign up with a local vegan group.

Also can read: Jarone Ashkenazi: Boost Bar and Grill Sales

Follow Jarone Ashkenazi @ TwitterFacebookInstagram

Jarone Ashkenazi: Boost Bar and Grill Sales

Jarone Ashkenazi is a from Los Angeles and previously worked as a Project Manager/Restaurant Administrator for Au Fudge in West Hollywood. While at this role, he earned a positive reputation in just three months from colleagues, owners and other staff.

Though he now works with Equinox Fitness Clubs, Jarone Ashkenazi is passionate about bars and restaurants in the Los Angeles area. Working with someone similar could help you boost your bar and grill sales with strategies like those touched on below:

  • Stay Stocked

You don’t want a reputation for running out of beverages and food options. Keep track of what sells best, and when it sells. Use the information you gather to stay stocked so you never need to ask a customer to order something else.

  • Create a Signature Theme

A bar with a signature theme can better compete with generic establishments. Assess your demographic and what your customers enjoy, and then plan accordingly. For example, if your customers gravitate toward wines and top-shelf whiskeys, consider creating an atmosphere and inventory that accounts for this.

Working with someone like Jarone Ashkenazi can give you the insights you need to boost your sales. Often, changes must be made based on local competition and other trends.

Also can read: Jarone Ashkenazi: Avoid New Restaurant Mistakes 

Follow Jarone Ashkenazi @ TwitterFacebookInstagram

Jarone Ashkenazi: Avoid New Restaurant Mistakes

Jarone Ashkenazi is a native to Los Angeles with years of experience and a positive reputation in the restaurant industry.

Among the many things that a businessperson like Jarone Ashkenazi helps restaurant operators with is avoiding mistakes. Points like those below are just an example of the valuable advice you might receive from such an advisor:

  • Don’t Get Sidetracked

Restaurant owners wear many hats. This can pull you away from your primary focus on the food and customers, causing quality to drop. Make a to-do list and handle random tasks at a set time each day or week, and devote the rest of your free time to the quality of food and service at your establishment.

  • Don’t Cater to Everyone

Decide what your restaurant does and stick with it. If you cater to everyone, your menu and theme might seem convoluted to customers. Stick to your guns and don’t change what your restaurant is at the first signs of failure.

If you don’t have anyone like Jarone Ashkenazi helping you grow your restaurant, it might be time to find someone.

Also can read: Jarone Ashkenazi: Three Keys to Restaurant Success